News
NEWS
- FAPC wine project adding value to Oklahoma wines
- An FAPC project aims to strengthen the quality of Oklahoma wines and help increase overall wine sales throughout the state.
- FAPC Analytical Services approved for continued accreditation by A2LA
- An Oklahoma State University analytical services laboratory continues to be recognized by the American Association for Laboratory Accreditation (A2LA) to serve the needs of the Oklahoma food industry.
- FAPC algae project ranks No. 1 for OCAST funding
- An algae research proposal from Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center was ranked No. 1 of 28 plant-related research projects, resulting in $100,000 in funding from the Oklahoma Center for the Advancement of Science & Technology.
- FAPC supports Made in Oklahoma Month
- April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to support local food companies.
- OSU faculty member engages in international Farmer-to-Farmer program
- A faculty member of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will travel to Mozambique at the end of March as part of a volunteer assignment with the United States Agency for International Development (USAID)-supported Farmer-to-Farmer program implemented by CNFA.
- Annual Research Symposium draws large crowd
- In conjunction with Oklahoma State University Research Week, the Robert M. Kerr Food & Agricultural Products Center held its annual Research Symposium to highlight the scholarly research and accomplishments of students and faculty.
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