News
NEWS
- Vegas Strip Steak® … Bringing something new to the table
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to promote and launch the Vegas Strip Steak® into the foodservice market.
- Oklahoma food industry leaders gather at FAPC
- Very few times do you find Oklahoma’s food industry leaders together in one place. That was the scene during a recent advisory meeting of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- Same Sauce, Different Story
- Head Country goes from topping Oklahoma taste buds to enhancing barbecue plates around the world.
- FAPC graduate student is recognized at international meeting
- An Oklahoma State University and Robert M. Kerr Food & Agricultural Products Center graduate student was awarded the American Oil Chemists’ Society (AOCS) Processing Division Student Excellence Award for her research related to canola oil processing.
- Packaging expert appointed to FAPC's advisory board
- A packaging expert is the newest addition to an advisory board representing Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- FAPC and US Roaster Corp recognized for their partnership
- Collaboration between Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center and US Roaster Corp led to the achievement of the 2013 Regents Business Partnership Excellence Award.
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