News
NEWS
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Whole Foods sponsors FAPC organic certification program
Dec 19, 2013
- With the help of Whole Foods Market, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is now Certified Organic through the Oklahoma Department of Agriculture, Food & Forestry.
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Top 10 food safety tips to remember this holiday season
Dec 12, 2013
- FAPC wants to make sure you keep food safety tips in mind when you are preparing those holiday meals.
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Progression through professorships
Dec 11, 2013
- FAPC is proud to have one of its own receive the Advance Food Co. – S.E. Gilliland Professorship in Microbial Food Safety.
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Food industry leaders discuss food safety during FAPC advisory board meeting
Nov 21, 2013
- FAPC’s Industry Advisory Committee members from across Oklahoma met Nov. 7, 2013, at the Oklahoma State Capitol in Oklahoma City to discuss food and agricultural issues.
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Remember food safety during Thanksgiving
Nov 15, 2013
- FAPC wants Oklahomans to have a safe and happy Thanksgiving and suggests a few food safety tips when preparing that Thanksgiving meal.
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FAPC graduate students place in top 10 in national product development competition
Sep 25, 2013
- FAPC food science students exercised their ingenuity to create a unique and nutritious food product that earned them seventh place in the 2013 DANISCO Knowledge Award competition.
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