News
NEWS
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Food industry leaders meet at Capitol to discuss food and ag issues
Nov 18, 2014
- Food industry leaders from across Oklahoma took time from their busy schedules to meet during a recent advisory meeting of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
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Proposed OSU food-safety program will benefit both students and food industry
Oct 30, 2014
- With a growing demand for safe quality food products, the need for food industry companies to engage in food-safety programs is more important than ever.
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FAPC's advisory board commits funding for OSU food-safety program
Oct 16, 2014
- Oklahoma’s food and agricultural leaders are keeping food safety a priority in food-processing facilities and supporting the education to prepare students to work in food safety and the food-processing industry.
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$1 million gift provides opportunity to develop OSU food-safety program
Sep 30, 2014
- An advisory board of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recognized the need to educate students in food safety, providing more than $1 million as a lead gift toward a $3.4 million fundraising goal to create a food-safety program at OSU.
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Wine proudly made from Oklahoma-grown grapes
Sep 15, 2014
- Many people do not know that at the end of the 19th century, Oklahoma was the fourth largest grape-growing state in the United States – thanks primarily to the European settlers who made Oklahoma their home. That all ended with statehood in 1907. Now, a very young grape and wine industry has begun anew.
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Remember food safety when firing up the grill
Jul 23, 2014
- FAPC wants Oklahomans to have a safe and fun summer and suggests the following food safety tips when preparing favorite, summertime meals.
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