BLANK 2018 http://dasnr54.dasnr.okstate.edu:8080/copy_of_.Blank_2018X FAPC selects top 10 food trends for 2018 http://dasnr54.dasnr.okstate.edu:8080/copy_of_.Blank_2018X/news/fapc-selects-top-10-food-trends-for-2018 Photo-friendly food, Middle Eastern cuisine and mushroom-infused coffee are on the menu for 2018, as Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center selects the hottest food trends for the upcoming year. 2017-11-28T15:13:24Z News Item Does eating turkey make you sleepy? http://dasnr54.dasnr.okstate.edu:8080/copy_of_.Blank_2018X/news/does-eating-turkey-make-you-sleepy When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth. 2017-11-07T17:23:00Z News Item FAPC offers food safety tips for your Thanksgiving menu http://dasnr54.dasnr.okstate.edu:8080/copy_of_.Blank_2018X/news/thanksgiving-food-safety-tips Thanksgiving Day is quickly approaching, and many Oklahomans will be preparing holiday meals for their families and friends. But don’t let food poisoning be on the menu this year. FAPC offers tips to keep your family safe this festive season. 2017-11-07T17:14:03Z News Item FAPC fosters innovation with first-ever product development competition http://dasnr54.dasnr.okstate.edu:8080/copy_of_.Blank_2018X/news/fapc-fosters-innovation-with-first-ever-product-development-competition Goat milk frozen yogurt, insect protein bars and ethnic pudding were unveiled during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center’s first-ever Food & Beverage Product Development Competition. 2017-09-26T13:06:57Z News Item Tackle food safety during tailgating season http://dasnr54.dasnr.okstate.edu:8080/copy_of_.Blank_2018X/news/tackle-food-safety-during-tailgating-season-2 Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to keep your food safe and recommends food safety tips for those participating in tailgating activities. 2017-09-21T14:24:51Z News Item Celebrating the first 20 years http://dasnr54.dasnr.okstate.edu:8080/copy_of_.Blank_2018X/news/celebrating-the-first-20-years From 1997 to 2017, FAPC has kept food and agricultural processors and entrepreneurs on the forefront of cutting-edge value-added processing and technology and has assisted more than 1,000 Oklahoma clients through 3,000 technical and business projects. 2017-09-12T16:47:16Z News Item