News
- Celebrate Bake & Take Month in March
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is teaming up with the Oklahoma Wheat Commission to promote and celebrate Bake and Take Month during March.
- FAPC honors meat pilot plant student workers through Student of the Month program
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is honoring its meat plant student employees through a Student of the Month program.
- FAPC highlights food and agricultural research during symposium
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, together with the Institute of Food Technology-Oklahoma section, held the 10th annual FAPC/IFT-OK Research Symposium on Feb. 16 to highlight food and agricultural products research conducted by FAPC and other OSU researchers.
- OSU provides information about purchasing and storing biodiesel
- The production of biodiesel has increased tremendously in the last 10 years. The National Biodiesel Board has estimated 700 million gallons of biodiesel was produced in the U.S. during 2008.
- Young named ASQ-Certified Six Sigma Black Belt
- Jason Young, quality management specialist for Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, has been named a black belt … an American Society for Quality-Certified Six Sigma Black Belt that is.
- Thanksgiving Food Safety Tips from the FAPC
- Thanksgiving day will be here soon, and many Oklahomans will be preparing Thanksgiving meals for their families and friends. Thanksgiving is usually a joyous occasion; however, if the meal is not properly prepared, it could be a source of food borne disease and result in a distressing time
- Roasters Exchange awarded OCAST grant for energy efficient coffee roaster
- U.S. Roaster Corp./Roasters Exchange in Oklahoma City is developing a revolutionary new coffee bean roaster, The Revelation, that is not only energy efficient and produces far less air emissions compared to existing units, but it also produces beans that have the potential to be nationally competitive at providing better flavor then other roasters on the market.
- OSU features Made in Oklahoma Products
- An Oklahoma State University program focuses on providing more locally made and grown food on campus.
- Ralph's Packing to Celebrate 50 years in November
- Ralph’s Packing Co., an Oklahoma meat company in Perkins, Okla., will celebrate 50 years of business and service starting Nov. 1, 2009.
- Head Country helps FAPC add value to Oklahoma
- For more than a decade, the Robert M. Kerr Food & Agricultural Products Center on the Oklahoma State University campus has been serving the food and fiber industries of Oklahoma by providing many services, including product development, laboratory and technical assistance and educational workshops.
- Gilliland receives ADSA Distinguished Service Award
- A food microbiologist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center recently won the American Dairy Science Association Distinguished Service Award
- FAPC-OSU scientist speaks at seminar and tours meat plants in Chile
- An Oklahoma State University scientist was invited to speak during a food safety seminar at Universidad Catolica de Chile and tour meat processors in Santiago, Chile in July.
- OSU teams dominate in product development competition
- Second place goes to Oklahoma State University with the product Country Breakfast Coil. And, the first place winner is Oklahoma State University with the product Baja Chimipopper.
- FAPC seminar focuses on food allergen issues
- Studies show between 6 and 7 million Americans suffer from food allergies. Because of the presence of food allergens, the Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University campus, held a seminar for its faculty, staff and students to learn more about the latest food allergen issues.
- FAPC Analytical Services receives national accreditation
- The Robert M. Kerr Food & Agricultural Products Center Analytical Services, located on the Oklahoma State University campus, has been accredited by the American Association for Laboratory Accreditation (A2LA) in the chemical field of testing.
- FAPC-OSU student wins first place in competition at IFT
- An Oklahoma State University and Robert M. Kerr Food & Agricultural Products Center graduate student won top honors during the 2009 Institute of Food Technologists Annual Meeting held in Anaheim, Calif., June 6-9.
- FAPC Industry Advisory Committee announces new officers
- The Industry Advisory Committee of the Robert M. Kerr Food & Agricultural Products Center on the campus of Oklahoma State University met recently at the FAPC to discuss food and agricultural issues and elect new officers.
- Gilliland elected Institute of Food Technologists Fellow
- A food microbiologist at the Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University campus, was elected Institute of Food Technologists (IFT) Fellow in 2009.
- Lee awarded at OSU Animal Science Banquet
- Aimee Lee, a student at Oklahoma State University and part-time employee of the Robert M. Kerr Food & Agricultural Products Center, was awarded both the Senior Scholastic Achievement and Senior Leadership honors during the OSU animal science departmental banquet on April 4.
- OKCRA develops new products using fresh ham muscles
- The Robert M. Kerr Food & Agricultural Products Center and the Oklahoma State University-Institute of Technology Culinary Arts Program held an invitation-only lunch on April 17 at OSU-IT for food and agricultural industry leaders to taste new and innovative products.
- FAPC Industry Advisory Committee Member Wins Distinction Award
- An Industry Advisory Committee member of the Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University campus, was one of the recipients of the Advanced Degree Graduate of Distinction award through OSU’s department of animal science.
- Students awarded at FAPC Research Symposium
- The Robert M. Kerr Food & Agricultural Products Center and the Institute of Food Technologists-Oklahoma Section held a Research Symposium in conjunction with Oklahoma State University Research Week.
- The FAPC and Oklahoma Wheat Commission are helping to promote Bake and Take Month
- The Robert M. Kerr Food & Agricultural Products Center, located on the Oklahoma State University – Stillwater campus, is teaming up with the Oklahoma Wheat Commission to promote Bake and Take Month during March and Bake and Take Day on March 28.
- FAPC Industry Advisory Committee holds fall meeting
- The Industry Advisory Committee of the Robert M. Kerr Food & Agricultural Products Center, located on the campus of Oklahoma State University, met recently at the FAPC to discuss food and agricultural issues.
- Thanksgiving food safety tips from the FAPC
- Thanksgiving day will be here soon, and many Oklahomans will be preparing Thanksgiving meals for their families and friends. Thanksgiving is usually a joyous occasion; however, if the meal is not properly prepared, it could be a source of foodborne disease and result in a distressing time.
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