News
- University research rewarded during FAPC symposium
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, together with the Institute of Food Technology-Oklahoma section, held the annual FAPC/IFT-OK Research Symposium highlighting food and agricultural products research conducted by FAPC and other OSU researchers.
- Internationally renowned food scientist speaks during FAPC symposium
- Distinguished scientist, international food industry representative, published scholar, Dr. Roger Clemens, captivated an audience of more than 100 students, research enthusiasts and industry representatives during Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center Research Symposium.
- Adding Value to Oklahoma: New spiral oven assists FAPC researchers and Oklahoma bakers
- Innovative. State-of-the-art. Versatile. Technologically advanced. These words describe a new piece of equipment generously given to Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- Microalgae: A versatile feedstock for biofuel and biobased products
- Uncertainties in supply and price of non-renewable energy sources, and the environmental concerns of adverse effects of fossil fuels have led researchers to further explore the realm of alternative fuel sources.
- OSU takes lead to help the wheat industry
- From wheat breeders to bakers to consumers of a wheat product, Oklahoma State University is working on a research project that will benefit members of the wheat industry.
- John's Farm... Healty soil, healty food and healthy people
- Located in Fairview, Okla., owners John and Kris Gosney are both descendants of Oklahoma farming pioneers and maintain family Oklahoma Centennial Farms.
- Oklahoma food entrepreneur zests up kitchen pantries
- The sweet and spicy zing of Suan’s Scotch Bonnet Pepper Jelly concocted by Suan Grant of Oklahoma City captivates consumers’ taste buds on anything from fruit and vegetables to glazed meat.
- Ziegelmeier's Toasted Pecan Butter: The right combination of sweet and salty
- Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center helps Ziegelmeier's Toasted Pecan Butter in Ada, Okla.
- Christmas food safety tips from the FAPC
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when you are preparing holiday meals.
- Beef 4 Battle sends beef sticks to troops to arrive for Christmas
- Afghanistan troops will get a little extra this year for Christmas thanks to a newly formed Oklahoma coalition called Beef 4 Battle.
- Oklahoma food industry leaders gather at equipment manufacturing facility
- Very few times do you find Oklahoma’s food industry leaders together in one place. That was the scene during a recent advisory meeting of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- Thanksgiving food safety tips from the FAPC
- Thanksgiving day will be here soon, and many Oklahomans will be preparing Thanksgiving meals for their families and friends. Thanksgiving is usually a joyous occasion; however, if the meal is not properly prepared, it could be a source of food borne disease and result in a distressing time.
- Giving Back: The Jurgensmeyers show support to FAPC with generous gift
- If there is one thing Virgil and Marge Jurgensmeyer of Miami, Okla., understand well, it’s the importance of giving back.
- FAPC-OSU faculty returns from Central Asia agricultural volunteer program
- A faculty member of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center returns to Oklahoma from an agricultural volunteer assignment in Central Asia.
- Oklahoma Food Safety Task Force meets at FAPC to discuss plan
- The Oklahoma Food Safety Task Force met at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center on July 21 to discuss coordinating a plan should a food emergency be experienced.
- OSU provost attends Oklahoma food industry leaders advisory meeting
- Oklahoma State University’s provost visited with Oklahoma food industry leaders during a recent Robert M. Kerr Food & Agricultural Products Center Industry Advisory Committee meeting.
- FAPC-OSU faculty member helps Tajikistan residents through Farmer-to-Farmer program
- An Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center faculty member completed a successful trip to Central Asia participating in a volunteer assignment with the Farmer-to-Farmer program.
- The gift of opportunity to Oklahoma food entrepreneurs
- When the need arose to fund an opportunity for Oklahoma food entrepreneurs with the promotion and marketing of their products, David Howard, founder and chief innovator of Unitherm Food Systems of Bristow, Okla., stepped forward with a one-time gift of almost $9,500.
- FAPC doctoral student makes top three at IFT Annual Meeting
- A Robert M. Kerr Food & Agricultural Products Center graduate surfaces as a top three winner in the highly decorated posted competition at the IFT Annual Meeting and Food Expo in New Orleans, La., held in June.
- Food industry leaders meet with Oklahoma Secretary of Agriculture
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center strives to be on the forefront of value-added food and agricultural information by providing opportunities for food industry leaders to meet with prominent agricultural officials.
- FAPC-OSU faculty member plans travel to Tajikistan with Farmer-to-Farmer program
- An Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center faculty member will travel to Central Asia to participate in a volunteer assignment with the Farmer-to-Farmer program.
- Food industry leaders hold meeting at FAPC
- The Industry Advisory Committee of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center met June 2, 2011, at the FAPC to discuss food and agricultural issues.
- FAPC-DARP Processing partnership recognized by Oklahoma Regents
- The Oklahoma State Regents for Higher Education recognized Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center and DARP Processing for their successful partnership at the 2011 Economic Development Partnership Recognition reception on April 26.
- 4-H winners announced during Bake and Take promotion
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, the Oklahoma Wheat Commission and the Made in Oklahoma Coalition teamed up with Oklahoma 4-H to promote and celebrate Bake and Take Month in March.
- FAPC applauds student workers through student of the month program
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center honors its meat plant student employees through a Student of the Month program.
Document Actions
