You are here: Home / About Us / Faculty and Staff / Jacob Nelson, M.S.

Jacob Nelson, M.S.

Jacob Nelson is a value-added meat processing specialist at the FAPC.

Value-added Meat Processing Specialist

  • DISCIPLINE:
    Meat Science

  • AREA OF EXPERTISE:Jacob Nelson
    Fresh meat processing

  • CONTACT:
    Address

    Oklahoma State University
    Robert M. Kerr Food & Agricultural Products Center
    106 FAPC
    Stillwater, OK 74078

    Phone
    405-744-6329

    FAX
    405-744-6313

    E-mail
    jacob.nelson@okstate.edu
root modified menu http://dasnr54.dasnr.okstate.edu:8080/copy_of_.Blank_2018X/ http://dasnr54.dasnr.okstate.edu:8080/copy_of_.Blank_2018X/about-us/staff/nelsonj