Peter Muriana, Ph.D.
Dr. Peter Muriana is a food microbiologist at the FAPC.
Professor and Food Microbiologist, Advance Food - S.E. Gilliland Endowed Professorship in Microbial Food Safety
- DISCIPLINE:
Microbiology
- AREA OF EXPERTISE:
General food microbiology, lactic acid bacteria and food-borne pathogens - GENERAL AREAS OF RESEARCH: Characterization of spoilage microorganisms; molecular characterization of pathogens; bacteriocins as antimicrobials in foods; general pathogen intervention studies for all ready-to-eat meat and poultry products and fresh food products.
- CONTACT:
Address: Oklahoma State University
Robert M. Kerr Food & Agricultural Products Center
109 FAPC
Stillwater, OK 74078
Phone: 405-744-5563
Fax: 405-744-6313
E-mail: peter.muriana@okstate.edu
