News
- FAPC/IFT-OK to host Research Symposium April 20
- The Food & Agricultural Products Center and the Institute of Food Technologists-Oklahoma Section are hosting a symposium to highlight food and agricultural products research conducted by Oklahoma State University as well as other universities.
- Key member retires from FAPC Industry Advisory Committee
- Certain Oklahoma food and agricultural industry leaders invest time and bring valuable expertise into the Food & Agricultural Products Center by serving on the center's Industry Advisory Committee.
- An old-fashioned taste with a new twist
- An Oklahoma food company is adding a new twist to the old-fashioned taste of traditional food items.
- FAPC to host "Real World" Marketing Workshop
- The Food & Agricultural Products Center is bringing “real world” marketing to the forefront. The FAPC is hosting the 2nd Annual “Real World” Marketing Workshop Nov. 4 from 9 a.m. to 4:30 p.m. in room 201 of the FAPC.
- Brooks Speaks at FAPC Marketing Workshop
- A sales manager was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop held recently.
- Van Horn speaks at FAPC marketing workshop
- A sales specialist was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop held recently.
- Long speaks at FAPC marketing workshop
- A food broker was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop held recently.
- Orza speaks at FAPC marketing workshop
- A food business owner was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop held recently.
- Johnson speaks at FAPC marketing workshop
- A food service distributor was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop held recently.
- Harsha speaks at FAPC marketing workshop
- An advertising and promotions specialist was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop held recently.
- Earhart speaks at FAPC marketing workshop
- An executive of a major fast food chain was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop held recently.
- Cockerham speaks at FAPC marketing workshop
- A representative from the Associated Wholesale Grocers was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop held recently.
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Potter speaks at FAPC Marketing Workshop
Nov 23, 2004
- A representative for the Oklahoma Restaurant Association was one of nine presenters during the Food & Agricultural Products Center's second annual “Real World” Marketing Workshop.
- FAPC co-sponsors baking seminar
- The Food & Agricultural Products Center at Oklahoma State University recently hosted a seminar to discuss dough conditioners, probiotics and mineral yeast in the baking industry.
- FAPC workshop focuses on Continuous Improvement Tools
- The Food & Agricultural Products Center hosted a workshop for beginners focused on food and agricultural processing applications to learn about continuous improvement tools.
- FAPC receives $200,000 grant
- The Food & Agricultural Products Center at Oklahoma State University was awarded a $200,000 grant from the Oklahoma State Regents for Higher Education.
- Food industry leader retires from FAPC committee
- Food industry leaders across Oklahoma have been putting time and effort into serving on the Food & Agricultural Products Center Industry Advisory Committee.
- Engeljohn discusses BSE policy implications during Food Safety Symposium
- The Food & Agricultural Products Center hosted a Food Safety Symposium to discuss prions and enterotoxins.
- Brewer discusses BSE during Food Safety Symposium
- Susan Brewer, professor at the University of Illinois, was one of six speakers during the recent Food Safety Symposium hosted by the Food & Agricultural Products Center.
- DeWitt discusses eliminating abnormal prions during Food Safety Symposium
- “Prions and Enterotoxins” was the theme of the recent Food & Agricultural Products Center's Food Safety Symposium. Christina DeWitt, animal science assistant professor for Oklahoma State University, was one of six presenters during the symposium. DeWitt discussed a proposal to eliminate abnormal prions from animal by-product.
- FAPC hosts Food Safety Symposium to discuss prions and enterotoxins
- The Food & Agricultural Products Center recently hosted a Food Safety Symposium on the Oklahoma State University campus to discuss prions and enterotoxins.
- FAPC co-hosts Good Laboratory Practices Workshop
- The Food & Agricultural Products Center and the Oklahoma Agricultural Experiment Station hosted a Good Laboratory Practices Workshop May 11 and 12, 2004.
- FAPC Lab Assistant Named as One of OSU's Outstanding Seniors
- The Oklahoma State University Alumni Association has announced its Outstanding Seniors for 2004. Among those named was Jamie Johnson. She will graduate this May with a bachelor's degree in animal science with a food science option.
- FAPC Research Symposium highlights agricultural research
- The Food & Agricultural Products Center hosted its 3rd Research Symposium recently. The symposium highlighted food and agricultural products research conducted by FAPC and other Oklahoma State University researchers.
- FAPC specialists attend Governor's Conference
- Specialists from the Oklahoma Food and Agricultural Products Research and Technology Center attended the first Governor's Conference on Agricultural & Economic Growth held Apri1 13 and 14 in Oklahoma City.
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