News
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FAPC graduate students place in top 10 in national product development competition
Sep 25, 2013
- FAPC food science students exercised their ingenuity to create a unique and nutritious food product that earned them seventh place in the 2013 DANISCO Knowledge Award competition.
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Food-processing expert appointed to FAPC's advisory board
Sep 25, 2013
- A food-processing expert, John Patrick Lopez of Lopez Foods, is the newest addition to an advisory board representing Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
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Agricultural producer appointed to FAPC's advisory board
Aug 26, 2013
- Scott Dvorak of Dvorak Farms in Perry, OK, is the newest addition to an advisory board representing Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- FAPC publications receive grand honors at OCPRA annual conference
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to promote and launch the Vegas Strip Steak® into the foodservice market.
- OSU professor travels to Mali to provide specialized assistance
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to promote and launch the Vegas Strip Steak® into the foodservice market.
- Oklahoma Food Safety Task Force meets at FAPC
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to promote and launch the Vegas Strip Steak® into the foodservice market.
- Oklahoma Food Safety Task Force meets at FAPC
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to promote and launch the Vegas Strip Steak® into the foodservice market.
- Vegas Strip Steak® … Bringing something new to the table
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to promote and launch the Vegas Strip Steak® into the foodservice market.
- Oklahoma food industry leaders gather at FAPC
- Very few times do you find Oklahoma’s food industry leaders together in one place. That was the scene during a recent advisory meeting of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- Same Sauce, Different Story
- Head Country goes from topping Oklahoma taste buds to enhancing barbecue plates around the world.
- FAPC graduate student is recognized at international meeting
- An Oklahoma State University and Robert M. Kerr Food & Agricultural Products Center graduate student was awarded the American Oil Chemists’ Society (AOCS) Processing Division Student Excellence Award for her research related to canola oil processing.
- Packaging expert appointed to FAPC's advisory board
- A packaging expert is the newest addition to an advisory board representing Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- FAPC and US Roaster Corp recognized for their partnership
- Collaboration between Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center and US Roaster Corp led to the achievement of the 2013 Regents Business Partnership Excellence Award.
- FAPC wine project adding value to Oklahoma wines
- An FAPC project aims to strengthen the quality of Oklahoma wines and help increase overall wine sales throughout the state.
- FAPC Analytical Services approved for continued accreditation by A2LA
- An Oklahoma State University analytical services laboratory continues to be recognized by the American Association for Laboratory Accreditation (A2LA) to serve the needs of the Oklahoma food industry.
- FAPC algae project ranks No. 1 for OCAST funding
- An algae research proposal from Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center was ranked No. 1 of 28 plant-related research projects, resulting in $100,000 in funding from the Oklahoma Center for the Advancement of Science & Technology.
- FAPC supports Made in Oklahoma Month
- April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is helping to support local food companies.
- OSU faculty member engages in international Farmer-to-Farmer program
- A faculty member of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center will travel to Mozambique at the end of March as part of a volunteer assignment with the United States Agency for International Development (USAID)-supported Farmer-to-Farmer program implemented by CNFA.
- Annual Research Symposium draws large crowd
- In conjunction with Oklahoma State University Research Week, the Robert M. Kerr Food & Agricultural Products Center held its annual Research Symposium to highlight the scholarly research and accomplishments of students and faculty.
- FAPC promotes Bake & Take Month in March
- Oklahoma is often recognized for being a leading state in wheat production. As a result, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is excited to promote and recognize this commodity by celebrating Bake and Take Month in March.
- New Mexico jerky company seeks help from FAPC
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is known for assisting small businesses within Oklahoma state lines. However, on Feb. 5, two New Mexico natives made the long drive from Albuquerque, N.M., to Stillwater, Okla., to help build their business.
- OSU microbiologist appointed to national food safety committee
- An Oklahoma State University microbiologist has been appointed to the National Advisory Committee on Microbiological Criteria for Foods, or NACMCF, of the U.S. Department of Agriculture’s Food Safety and Inspection Service.
- Transportation and logistics expert appointed to FAPC’s advisory board
- A transportation and logistics expert is the newest addition to an advisory board representing Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
- Carwash for meat? FAPC shifts into high gear and merges with national company to benefit state’s food industry
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is doing just that … Researching what some are calling a “carwash for meat.”
- FAPC researcher named Oklahoma enologist of the year
- Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is proud to announce one of its own was honored as one of the Max L. Knotts Oklahoma Enologists of 2012 – an award presented to Oklahomans who have excelled in the modern industry.
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