Italy
Course Highlights
In eight days visit Rome, Naples, Pompeii, Sorrento, Florence, Pisa, Bologna, Modena, Parma, Venice and Milan. Learn about Italian agriculture and production of Parmesan and mozzarella cheese, balsamic vinegar, prosciutto ham and Chianti wine. See the Rome Colosseum and Pantheon, ruins of Pompeii, beautiful canals of Venice, leaning Tower of Pisa, shopping in Milan and wonders of renaissance Florence.
Course Options*
-
AG 3803: International Study Tour in Agricultural Sciences and Natural Resources:Italy (3 credit hours with I designation*)
- ANSI: 5010 Special Problems (3 credit hours graduate level, independent study)
*Undergraduate students at Oklahoma State University are required to take a class that carries an I designation for graduation purposes
Travel Dates
- March 13-22, 2020
Itinerary
- Please contact instructor
Estimated Cost
- Program fee $2,700 (includes lodging, in-country transportation, 2 meals per day, OSU student insurance, and other related fees such as guides, tips, tour directors, activities and entrance fees).
- Airfare varies according to reservation date
- Tuition $897
- Personal expenses $300 (suggested)
- *All costs are estimated and subject to change
(Contact the instructor(s) for payment dates)
Application Deadline
- Application Deadline December 6, 2019
- Apply online to this study abroad course
(Applying online doesn’t necessarily commit you to go on the trip; the moment you usually commit is when payments are charged to your Bursar's account. Contact the instructor(s) for payment dates)
Contact Info
Dr. Leon Spicer
Professor, Department of Animal & Food Sciences
114D Animal Science
Phone: 405-744-9268
Email
