2013 Research Reports
Beef and Dairy Cattle, Swine, Poultry, Sheep, Horses and Animal Products
December 2013
Publication: P-
Oklahoma Agricultural Experiment Station
Division of Agricultural Science and Natural Resources
Oklahoma State University
Food Science
Cyclic voltammetry to determine myoglobin reduction potential and oxygenation
R. Ramanathan, R. Nerimetla, S. Krishnan, D. L. VanOverbeke, G. G. Mafi
Effects of vitamin E on color stability of strip loin steaks from cattle fed distillers grains
B. D. Bloomberg, G. G. Mafi, K. G. Hanger, C. J. Richards, J. B. Morgan, and D. L. VanOverbeke
Evaluation of antimicrobials allowed for use in meat against multi-strain cocktails of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes using a kinetic growth inhibition assay
C. B. Bottini and P. M. Muriana
Relationship of USDA marbling groups with palatability of beef longissimus muscle
A. J. Garmyn, G. G. Hilton, J. B. Morgan, and D. L. VanOverbeke
Nutrition/Management Cow/Calf
Effects of bale feeder type, monensin supplementation, limit feeding, and hay ammoniation on hay waste, intake, and performance of beef cattle
J. D. Sparks, S. K. Linneen, and D. L. Lalman
Effects of bale feeder type, monensin supplementation, and limit feeding on hay waste, intake, and performance of beef cattle
J. D. Sparks, S. K. Linneen, and D. L. Lalman
Effects of bale feeder type and processing on hay waste, intake, and performance of beef cattle
A. J. Sexton, C. P. McMurphy, G. L. Mourer, C. J. Richards, C. Jones, R. Huhnke, and D. L. Lalman
Effects of Protein Supplementation of Fall Calving cows on Cow Performance and Calf Growth
K. J. McLean, B. H. Boehmer, and R. P. Wettemann
Supplementation of monensin to beef cows consuming low-quality forage during late gestation and early lactation
S. K. Linneen, J. D. Sparks, A. McGee, G. W. Horn, D. L. Lalman, and D. R. Stein
Nutrition/Management Feedlot Cattle
Evaluation of commercially available near-infrared reflectance spectroscopy for nutrient prediction of DDGS
A. R. Harding, C. F. O'Neill, M. L. May, L. O. Burciaga-Robles, and C. R. Krehbiel
Prediction of as-is barley silage dry matter by near infrared reflectance spectroscopy
C. F. O'Neill, A. R. Harding, M. L. May, L. O. Burciaga-Robles, and C. R. Krehbiel
Physiology
Maintenance energy requirements of gestating beef cows and plasma concentrations of thyroxine and triiodothyronine
T. A. Pye, B. H. Boehmer, and R. P. Wettemann
The effect of elevated ambient temperature on ruminal temperatures of beef cows
B. H. Boehmer, T. A. Pye, and R. P. Wettemann
