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OSU Ferguson Family Dairy Center upgrades a labor of love What started as a love story at Oklahoma State University now stands to be a match made in heaven for the dairy industry throughout Oklahoma and the region. 
Technology helping ag to flourish It takes about nine months to raise a winter wheat crop and there isn’t much anyone can do to speed up Mother Nature. 
Wildfire recovery 
Dicamba training videos now at… New phone numbers
News
NEWS
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Remember food safety when firing up the grill
Jul 23, 2014
- FAPC wants Oklahomans to have a safe and fun summer and suggests the following food safety tips when preparing favorite, summertime meals.
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Oklahoma companies participate in Fancy Food Show in NY
Jul 22, 2014
- Made in Oklahoma food companies shined in The Big Apple as they participated in the largest marketplace devoted exclusively to specialty foods and beverages in North America, the Fancy Food Show in New York.
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FAPC student wins IFT Food Biotech competition
Jul 21, 2014
- An Oklahoma State University student won first place in the Institute of Food Technologists’ Food Biotech graduate paper competition.
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FAPC advisory board discusses food safety program during biannual meeting
Jun 12, 2014
- Food safety was the topic of discussion during a recent advisory board meeting of Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center.
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Unitherm’s David Howard honored as OSU ‘DASNR Champion’
May 07, 2014
- A European by birth, David Howard has become a great American success story, to the benefit of the U.S. food industry, the state of Oklahoma and Oklahoma State University’s Division of Agricultural Sciences and Natural Resources.
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FAPC supporter to be honored as DASNR Champion
Apr 29, 2014
- Oklahoma State University’s Division of Agricultural Sciences and Natural Resources will honor three Oklahomans with one of the organization’s highest honors, the DASNR Champion award.
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